Collection: Cedar Hot Sauce

Bring bold flavour to your table with Cedar Hot Sauce, founded by Anishinaabe chef Jacob Hetsler and based in Vancouver, British Columbia.

Combining his culinary experience with Indigenous ingredients from Turtle Island, Jacob creates small-batch sauces that celebrate flavour, traditional food knowledge, and connections with growers and harvesters. Ingredients are sourced through relationships with farms, sustainable agriculture programs, and local harvesters—including peppers grown in Spences Bridge, BC.

Discover fruity heat, smoky depth, and fiery favourites to enjoy with tacos, eggs, grilled foods, and more.