20G. POUCH
One of the first signs of spring, fresh spruce tips are bright green in and burst with tangy, almost citrusy flavour. When dried, they make an exquisite seasoning for roasted or grilled vegetables, pesto or pasta. With just a splash of lemon juice, spruce tips regain their vibrant shade. They pair well with cilantro and cumin, making them a unique addition to Mexican dishes. Don’t count them out in desserts, either! Spruce tip ice cream is one of our favourite sweet treats.